Editor’s Choice

Some of my personal favorite posts and topics

Science and Industry: Partners at Sea

Written by on February 6, 2015 in Editor's Choice, Fish, Other News
Science and Industry: Partners at Sea

Collaboration with industry is vital in tuna science, and for bigeye tuna in the western and central Pacific, it may be the key to ending the stock’s overfishing.

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The Ten Most Interesting Articles of 2014

Written by on December 29, 2014 in Editor's Choice, Other News
The Ten Most Interesting Articles of 2014

Happy Holidays from MST! Here’s a look back at the 10 most popular posts from 2014.

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Italian Coast Guard and NGOs Partnership to Combat Illegal Fishing

Written by on December 8, 2014 in Editor's Choice, Policy & Ocean Law
Italian Coast Guard and NGOs Partnership to Combat Illegal Fishing

Ocean conservation organization The Black Fish recently signed an agreement with the Italian Coast Guard to better combat illegal fishing in the Mediterranean.

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iDive: Transforming Our Relationship With the Ocean

Written by on October 24, 2014 in Editor's Choice, Technology
iDive: Transforming Our Relationship With the Ocean

Last week, MST was in the Exumas and it was spectacular .We had the opportunity to test out a very cool new piece of technology: iDive Housing.

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Bon Appétit To Stop Buying Tuna Caught with Unsustainable FADs

Written by on August 1, 2014 in Editor's Choice, Fish, Other News
Bon Appétit To Stop Buying Tuna Caught with Unsustainable FADs

Food service provider Bon Appétit just made a decision that will “avoid the bycatch of more than 13,000 tons of overexploited bigeye tuna…each year.”

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Eating Sustainably: Fiery Mahi-Mahi with Mango, Black Bean, and Avocado Salsa

Written by on July 16, 2014 in Editor's Choice, Other News
Eating Sustainably: Fiery Mahi-Mahi with Mango, Black Bean, and Avocado Salsa

Deep-sea fishing for mahi with rod and reel is not only approved by Seafood Watch, but it is great fun off the shores of Florida for a day on the water.

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Eating Sustainably: Seafood Pozole

Written by on June 6, 2014 in Editor's Choice, Other News
Eating Sustainably: Seafood Pozole

The spiny lobster differs from Maine lobster as it has no claws. The meat is slightly chewier than its northern cousin but is just as tasty.

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Which Ocean Has the Most Marine Life?

Written by on May 5, 2014 in Editor's Choice, Other News
Which Ocean Has the Most Marine Life?

Which ocean is the largest? The saltiest? The warmest? Which one has the most marine life? Find the answers in this post all about the five oceans.

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Happy Fish = Happy People in the Solomon Islands

Written by on April 18, 2014 in Editor's Choice, Fish, Technology
Happy Fish = Happy People in the Solomon Islands

The Hapi Fis Hapi Pipol app works with basic technology to collect biological, economic, and social data of fisheries in the Solomon Islands.

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Eating Sustainably: Seared Cobia with Corn Soup and a BLT Salad

Written by on April 2, 2014 in Editor's Choice, Fish, Other News
Eating Sustainably: Seared Cobia with Corn Soup and a BLT Salad

Cobia is a delicious tropical game fish found in both the Gulf of Mexico and the Atlantic. It’s a “Best Choice” on the Monterey Bay Aquarium Seafood Watch List.

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