Follow Your Fish: Market Squid Recipes!

Written by on August 1, 2016 in Marine Life

Editor’s Note — This is a continuation of our collaboration with Follow Your Fish! Check out step 1 here.

Now that we’ve learned where market squid comes from and how far it travels in between the time it was caught and the time it ends up on the dinner table, we’re ready to eat it. Here are a few great recipes to try for grilled, fried, and stuffed calamari:

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Calamari at Mitch's Seafood. Photo credit: Emily Tripp.

Calamari at Mitch’s Seafood. Photo credit: Emily Tripp.

Copyright © 2016 by Marine Science Today, a publication of Marine Science Today LLC.

About the Author

About the Author: Emily Tripp is the Publisher and Editor of MarineScienceToday.com. She holds marine science and biology degrees from the University of Miami's Rosenstiel School of Marine and Atmospheric Science and a Master of Advanced Studies degree in Marine Biodiversity and Conservation from Scripps Institution of Oceanography. When she's not writing about marine science, she's probably running around outside or playing with her dog. .

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