What do fish, corals, and trees have in common?

Written by on March 30, 2016 in Coral Reefs, Fish, Marine Life

Aside from the fact that fish, corals, and trees can be aged in similar ways (by counting annual growth rings), new research shows that all three also respond to climate change in similar ways.

Photos: NOAA.

Photos: NOAA.

Scientists from The University of Western Australia (UWA), the Australian Institute of Marine Science (AIMS), and other partners studied two species of fish, one coral species, and one tree species in northwest Australia and found that they exhibit similar growth patterns in response to climate change.

During El Niño years, growth of all four species slowed, while growth rates increased during La Niña years.

“These four different species span different trophic levels and environments, yet respond similarly to large-scale climate phenomenon,” lead author Joyce Ong, a PhD student from UWA’s School of Animal Biology and Oceans Institute, explained in a news release. This is the first evidence that marine and terrestrial species in the southern hemisphere respond similarly to changes.

Co-author and UWA researcher Dr. Pauline Grierson explained that studies like these help increase confidence in climate models.

Many models suggest that rainfall and ocean temperatures in northwest Australia are predicted to increased (similar to strong La Niña events). While the study suggests this will cause an increase in the growth of coral, fish, and trees, it’s not all good news.

Strong La Niña events with record high sea surface temperatures can lead to widespread fish kills and coral bleaching, according to Ms. Ong.

“These extreme La Niña events as well as strong El Niño conditions are predicted to occur more frequently in the future, indicating that events with extreme temperature changes that lead to damage or death and conditions favouring slower growth of marine and terrestrial organisms will be more common,” she said. “The magnitude and frequency of El Niño and La Niña events are likely to have major negative consequences on both marine and terrestrial species and will need to be carefully monitored.”

To learn more:

Copyright © 2016 by Marine Science Today, a publication of Marine Science Today LLC.

About the Author

About the Author: Emily Tripp is the Publisher and Editor of MarineScienceToday.com. She holds marine science and biology degrees from the University of Miami's Rosenstiel School of Marine and Atmospheric Science and a Master of Advanced Studies degree in Marine Biodiversity and Conservation from Scripps Institution of Oceanography. When she's not writing about marine science, she's probably running around outside or playing with her dog. .

Subscribe

If you enjoyed this article, subscribe now to receive more just like it.

Subscribe via RSS Feed Find MST on Instagram Connect with MST on Google Plus

Comments are closed.

Top