Teaching Kids the Importance of Seafood

Written by on June 3, 2013 in Other News
Happy Healthy Eating Week!

Happy Healthy Eating Week! Photo credit: ChrisGoldNY via photopin cc.

Today marks the start of Healthy Eating Week!

Healthy Eating Week is an educational program from the British Nutrition Foundation (BNF) for all nurseries and schools in the UK and runs from June 3-7, 2013. The goal of the week is to promote cooking, healthy diets, an active lifestyle and being more aware of where food comes from.

BNF has provided lesson plans and classroom resources for teachers to promote Healthy Eating Week in nurseries and schools throughout the UK. Over 3,000 schools–representing over one million children–have registered to participate this week!

So what does this have to do with marine science? Seafish, the UK authority on seafood, is supporting Healthy Eating Week in order to educate young people on the benefits of eating seafood! Students will learn about the health benefits of seafood, as well as the importance of knowing where your seafood comes from.

“It is absolutely vital that children and young people understand the importance of seafood as part of a healthy balanced diet,” said Karen Galloway, Head of Marketing at Seafish, “and by supporting the week we will be helping hundreds of thousands of children across the UK to do just that.”

To learn more about Seafish and Healthy Eating Week, check out some of these links:

Copyright © 2013 by Marine Science Today, a publication of Marine Science Today LLC.

About the Author

About the Author: Emily Tripp is the Publisher and Editor of MarineScienceToday.com. She holds marine science and biology degrees from the University of Miami's Rosenstiel School of Marine and Atmospheric Science and a Master of Advanced Studies degree in Marine Biodiversity and Conservation from Scripps Institution of Oceanography. When she's not writing about marine science, she's probably running around outside or playing with her dog. .


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